![]() Oh! And nutrtional info is based on generic winter squash. Where are the Kabocha Squash fans? How do you prepare it? I simply picked up a wedge and took a bite. In case you are wondering (and I know you are) YES I ate the skin. Cook: Place squash halves cut side down into a small baking dish. Roast for 10-15 minutes per side, based on thickness. Spray with a bit more cooking spray and sprinkle with the salt. ![]() I didn't have time to roast them, but just like all winter squash, you can.Ĭut the squash in wedges and lay them on the cookie sheet. The squash is ready when it can be pierced with a fork. Turn off the heat, keep covered and steam for an extra 5 minutes. Cover, then cook over medium-high heat for 15 minutes. Line a cookie sheet with aluminum foil and spray with non-stick cooking spray.Ĭut the squash in half. Using the microwave yields a perfectly tender acorn squash in a snap. Fill a Dutch oven with about an inch of water, then place a steamer basket in the pot. Dad seems to be more of an influence than Mom, but I'm not giving up that easy. Although, I get the feeling I'm going to be surrounded be 3 picky boys soon. The husband said, " meh" and The Little Guy made "The Face." Thankfully Little Bean is now old enough to get in on the action and he was interested as ever! It was super sweet and just downright tasty! Of course I'm the only one who thought so. The flesh is reminiscent of Butternut Squash, but denser and creamier like a sweet potato. I picked one up and decided to simply roast it in slices. Yesterday I roasted my first ever Kabocha Squash hoping it would win them over.Ī few people have emailed me about them, but I never noticed them at the grocery store until recently. I can get Little Guy to eat Butternut Squash fries every now and then, but that's where he draws the line. They are all so delicious, but both The Husband and The Little Guy have been brainwashed against them too. I don't remember eating them growing up, and if I was actually offered roasted winter squash I probably would have turned my nose up. 2 tablespoons light or brown sugar (or maple syrup) salt and pepper to taste. These weren't things I naturally gravitated towards. In the last 3 years Delicata squash, Spaghetti squash, and Butternut squash have all become mainstay in my diet.
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