![]() It is a strong Absinthe, made according to a traditional recipe from the 19th century. To get started we recommend to buy our bestselling Absinthe Strong68. We wish you a good time browsing through our online store, welcome to the world of Absinthe, welcome to ALANDIA - the place where to buy real Absinthe online! Especially as we are in business for more than 20 years and serve more than 30.000 satisfied Absintheurs around the world. There is absolutely nothing you have to worry about if you buy Absinthe at ALANDIA. You do not have to pay extra for this premium service. This is the trusted 100% ALANDIA Delivery Guarantee which is included in our prices. The shipments are fully trackable and the delivery is 100% guaranteed, meaning that you will get your order safe and sound, or we will refund you your money. Shipping takes 5-10 business days, depending on the final destination. All Absinthe orders to the USA are shipped via DHL Airmail. Within Europe, we can unfortunately only ship accessories (no alcohol, as excise duty products are not allowed to be shipped within the EU). We ship all of our Absinthes to the USA, Japan, Australia, Germany and many other countries. Placing an order is safe and convenient, as we accept PayPal, credit cards and bank transfer payments. Absinthe store with 100% Delivery Guarantee > Are you new to Absinthe? Then click on the green link for our purchase recommendations. That is why we offer real Absinthe for sale plus original Absinthe accessories to drink and prepare Absinthe the traditional way. Our mission statement is to bring you back the intriguing world of Absinthe. Therefore, since 2001 we are proudly serving the Absinthe community! In our online store you can buy real Absinthe, this means all our Absinthes are distilled with wormwood (artemisia absinthium). Supported by Absintheurs around the world ALANDIA quickly developed into one of the leading Absinthe online stores on the market. However, we find a green absinthe to be more aesthetically pleasing.In 2001 ALANDIA went online. This is not a reduction in quality, but a natural process. If this color is not stabilized, after a while the beautiful green turns into a color that the French call "feuille mort" (dead leaf) - brown. There the aromas of these herbs and the coloring chlorophyll are washed out. For this purpose, various coloring herbs such as small wormwood, lemon balm or hysop are added to the high-proof distillate. This is due to the fact that the product had already been given an attractive color when absinthe was created. 80%-85%.Ībsinthe is known under the pseudonym "The Green Fairy". The result is a clear distillate with approx. After about a day, this batch is distilled off in a still. However, the alcohol is adjusted to about 65%, because you not only want to extract the alcohol-soluble aromas from the herbs, but also the water-soluble aromas. Here, too, herbs are placed in alcohol first. The sweetness of the sugar masks the bitterness. Therefore, the preparation with sugar is recommended. Since wormwood is extremely bitter, macerates are usually very bitter. The color is brownish, the alcohol content varies from 45% - about 70%. ![]() The price is usually rather low.ĭuring the maceration, natural herbs are placed in alcohol and filtered off after a few hours. These products are easily recognized by their bright color and high alcohol content. As a rule, the manufacturers also use artificial colorings and sugar in order to produce a mass-produced product that is as cheap as possible. ![]() Here, synthetic or essential oils are cold mixed with alcohol. There are three fundamentally different production techniques that result in three completely different qualities: We have focused on high quality absinthe from an early stage and believe that recipes of historic spirits from the 19th century should be adapted only cautiously, if at all. Every consumer has to decide for himself how sensible this is. Corresponding style blossoms with mango flavor or insane alcohol content are also part of this. But that also means at the same time that absinthe manufacturers are completely free in what they understand by absinthe. In the EU, it has not yet been possible to agree on a definition like there is for numerous other spirits. If a distillery uses high-quality herbs, has a reasonable distilling port and also masters it, only a decent product can actually come out. Since this also corresponds to all of the historical recipes known to us, we also support this regulation for the EU. ![]() Other ingredients are left to each distillery itself. According to food regulations, absinthe must be a distillate of wormwood, anise and fennel. Wormwood, anise and fennel - the trinity of absintheĪbsinthe - or absinthe is a herbal spirit that is only legally regulated in Switzerland.
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